HACCP Training | HACCP Certification Food Services

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Dec 21, 2016
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DESCRIPTION

Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized food safety management system. The safety is addressed by means of analysis and control of biological, physical and chemical hazards. The hazards could be from raw material production, handling, and procurement or in the manufacturing, distribution & consumption of the products. For implementing this system, HACCP certification is required.

FEATURES

21201 Duncan Ct, Plainfield, IL 60544, USA
Address:21201 Duncan Ct, Plainfield, Illinois, 60544 US Call:8156416404 Website: http://bdfoodsafety.com/

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We want you to Stay Safe.

  • Meet face to face, never send payment for items you’ve not seen
  • If an ad or reply sounds too good to be true, it probably is
  • Use the ‘Reply to ad’ button for your safety and privacy
  • Don’t reply to email addresses hidden in text and pictures
  • Dont’t ship items-always trade face to face
  • Don’t send money using transfer company or other metod.
www.Imakedeal.com