HACCP Training | HACCP Certification Food Services

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Dec 21, 2016
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Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized food safety management system. The safety is addressed by means of analysis and control of biological, physical and chemical hazards. The hazards could be from raw material production, handling, and procurement or in the manufacturing, distribution & consumption of the products. For implementing this system, HACCP certification is required.

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21201 Duncan Ct, Plainfield, IL 60544, USA
Address:21201 Duncan Ct, Plainfield, Illinois, 60544 US Call:8156416404 Website: http://bdfoodsafety.com/

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