Oct 31, 2017
HACCP is a controlling food safety system from foodborne illnesses. In this system learn about identifying physical, biological and chemical hazards right during food handling and preparation stage. During on course you will learn about seven principal of HACCP that will help you prevent foodborne illnesses. BD Food Safety Consultants offer PCQI training courses at our Illinois location: BD Training Center Naperville, Illinois November,8-2017 course fee only $699 per person.
Contact us to learn more about the courses:
21201 Duncan Ct, Plainfield, Illinois, 60544, US